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If Best street foods in Nigeria are what you are searching for?
You are on the right page, we will list the top 10 street foods in Nigeria, what makes them special, and where you can find them. Even if you are a tourist or a local foodie, this guide has everything you need to get started.
List of Top 10 Street Foods in Nigeria
1. Suya
Suya is one of Nigeria’s most iconic street foods. It is a spicy, skewered meat (usually beef or chicken) grilled over open flames and coated in a dry spice mix called yaji, which contains ground peanuts, pepper, ginger, and garlic.
Suya is affordable, flavorful, and widely available across Nigeria, especially at night markets and roadside vendors.
It is Found in almost every Nigerian city, but especially famous in the North; Kano, Kaduna, and Abuja.
Suya is best eaten fresh off the grill with sliced onions, tomatoes, and a cold drink.
2. Puff-Puff
Puff-Puff is a favorite snack among Nigerians of all ages. These are small, round dough balls, deep-fried until golden brown. They are slightly sweet and soft on the inside.
Puff-Puff is cheap, easy to find, and perfect for satisfying a sweet tooth on the go.
It is available on Street corners, bus stops, school gates, and markets in Nigeria.
3. Boli
Boli (or Bole) is roasted ripe plantain often served with groundnut (peanuts) or spicy pepper sauce.
It is a healthy, naturally sweet street food that is both filling and nutritious. It is Commonly sold in Southern Nigeria; especially in Lagos, Port Harcourt, and Ibadan.
In Port Harcourt, Boli is often paired with grilled fish, turning it into a full meal.
4. Akara
Akara is made from blended black-eyed beans, onions, and pepper, deep-fried into crispy fritters. It is usually eaten for breakfast but is also popular as a snack.
It is High in protein, tasty, and vegetarian-friendly. It can be find on the Morning markets and roadside stalls nationwide.
Akara is commonly served with pap (a fermented cornmeal porridge) or bread for a more filling experience.
5. Moi Moi
Moi Moi is a soft, steamed pudding made from blended beans, onions, pepper, and oil. Sometimes it includes fish, egg, or meat.
It is healthy, high in protein, and a great on-the-go meal. Sold in food kiosks and alongside rice dishes in local canteens. Wrapped in leaves or sold in plastic containers, Moi Moi is safe and filling when fresh.
6. Roasted Corn and Coconut
Roasted corn, served with slices of fresh coconut, is a simple yet satisfying snack, especially popular during corn season (June to September).
It is natural, cheap, and offers a sweet-savory balance. Available at Roadside vendors across Nigeria, especially along major highways.
The charcoal-grilled flavor of the corn gives it a smoky richness that pairs well with the creamy coconut.
7. Meat Pie
A meat pie is a baked pastry filled with minced meat, potatoes, and vegetables. It is golden-brown and usually eaten on the go.
It is portable, satisfying, and not too messy to eat. Sold at bus stations, bakeries, and by street vendors.
For a better experience, pair it with a chilled soft drink or malt.
8. Abacha (African Salad)
Abacha, also called African Salad, is made from shredded cassava, palm oil, pepper, and spices. Sometimes it includes fish, ugba (oil bean seed), or kpomo (cow skin).
It is flavorful, tangy, and rich in texture. Mostly in the Southeast; Enugu, Anambra, and Imo States.
Abacha is often served during traditional ceremonies but is also a popular roadside delicacy.
9. Fried Yam and Sauce
Fried yam, also known as dundun, is deep-fried until crispy outside and soft inside. It is often served with a pepper sauce made with tomatoes, onions, and chili.
It is filling, budget-friendly, and spicy lovers enjoy the kick. Available in Urban areas like Lagos, Ogun, and Oyo states.
Always ask how long the oil has been used, freshly fried yam tastes better and is safer.
10. Shawarma
Shawarma in Nigeria has taken on its own local flavor. Typically made with chicken or beef, cabbage, spicy mayonnaise, and wrapped in flatbread, it’s grilled for a smoky taste.
It is modern, delicious, and appeals to the younger crowd. Find on Food trucks, malls, and nightlife districts.
Nigerian shawarma often includes sausages and spicy pepper sauce, very different from the Middle Eastern version.
Where to Find These Street Foods in Nigeria
Nigerian street food is everywhere, from busy intersections in Lagos to night markets in Kano, university campuses, and roadside stalls in small towns. Every region has its own flavor and style, so trying street food is also a cultural journey. Some Popular hotspots are:
- Lagos: Ojuelegba, Yaba, and Lekki
- Abuja: Wuse Market and Garki
- Port Harcourt: Mile 1 and Mile 3
- Enugu: Ogbete Market
Tips for Enjoying Street Food Safely
Street food is delicious, but it is important to stay safe. Here are a few simple tips:
- Look for crowds: Busy stalls often mean fresh food.
- Check hygiene: Avoid vendors with dirty equipment or unclean hands.
- Ask locals: They know the best (and safest) places to eat.
- Eat hot and fresh: Hot food is less likely to be contaminated.
- Carry water or wipes: For hand cleaning on the go.