Suya, also known as Tsire, is a beloved Nigerian street food that has captured the hearts and taste buds of many.
In this guide, we will walk you through the process of making suya skewers.
What Is Suya?
Suya is a traditional Nigerian dish made of thinly sliced meat, typically beef, marinated in a spicy peanut-based mixture known as yaji.
The meat is then threaded onto skewers and grilled over an open flame. The result is a smoky, spicy, and savory treat that’s often enjoyed as a snack or appetizer.
Origins and Cultural Significance
Suya has its roots in northern Nigeria, where it was first prepared by the Hausa people.
Over time, it has become a staple across West Africa, with variations in neighboring countries like Ghana and Cameroon.
In Nigerian culture, suya is more than just food; it is a social experience. Vendors known as Mai Suya can be found on street corners, serving hot skewers to eager customers.
It is common to enjoy suya with friends and family, accompanied by cold drinks and lively conversation.
Ingredients You Will Need
To make authentic suya at home, gather the following ingredients:
For the Meat:
- Beef: Choose tender cuts like sirloin, flank steak, or tenderloin. These cuts are ideal for grilling and absorb flavors well.
- Peanut oil: Used to brush the meat before applying the spice mix.
- Wooden skewers: Soaked in water for about 30 minutes to prevent burning during grilling.
For the Suya Spice Mix (Yaji):
- Roasted peanuts: Ground into a powder. Traditional suya uses kuli kuli, a fried peanut cake, but ground peanuts work as a substitute.
- Cayenne pepper: Adds heat to the mix.
- Paprika: For color and mild flavor.
- Garlic powder: Enhances the savory profile.
- Onion powder: Adds depth.
- Ground ginger: For a hint of warmth.
- Salt: To taste.
- Maggi seasoning (optional): For umami flavor.
Note: The exact proportions can vary, but a typical ratio is 2 parts ground peanuts to 1 part each of the other spices.
Step-by-Step Guide to Making Suya Skewers
1. Prepare the Meat
- Slice the Beef: Using a sharp knife, slice the beef against the grain into thin strips, about 1/4 inch thick. This ensures tenderness after grilling.
- Marinate: Place the sliced beef in a bowl. Add a tablespoon of peanut oil and a pinch of salt. Toss to coat evenly.
2. Prepare the Spice Mix
- Mix the Spices: In a separate bowl, combine the ground peanuts, cayenne pepper, paprika, garlic powder, onion powder, ground ginger, and salt. If using, add the Maggi seasoning.
- Apply the Spice Mix: Sprinkle the spice mix over the marinated beef. Toss thoroughly to ensure each piece is well-coated.
3. Assemble the Skewers
- Thread the Meat: Carefully thread the spiced beef onto the soaked wooden skewers, alternating with slices of onions or bell peppers if desired.
4. Grill the Skewers
- Preheat the Grill: Heat your grill to medium-high. If using a charcoal grill, ensure the coals are white-hot.
- Grill the Skewers: Place the skewers on the grill. Cook for about 2-3 minutes per side, or until the meat is browned and slightly charred. Brush with additional peanut oil during grilling to enhance flavor and prevent sticking.
Serving Suggestions
Suya is traditionally served with sliced onions and tomatoes. For a complete meal, consider pairing it with:
- Jollof rice: A flavorful one-pot rice dish.
- Fried plantains: Sweet and crispy slices of ripe plantain.
- Chapman: A refreshing Nigerian cocktail.
Health Benefits of Suya
While suya is a flavorful treat, it also offers some nutritional benefits:
- Protein-Rich: The beef provides a good source of protein, essential for muscle repair and growth.
- Healthy Fats: The peanuts contribute healthy fats, beneficial for heart health.
- Antioxidants: Spices like cayenne pepper and paprika contain antioxidants that can help combat inflammation.
Variations and Customizations
Suya is versatile and can be customized to suit different tastes:
- Different Meats: While beef is traditional, suya can be made with chicken, goat, or lamb.
- Adjusting Spice Levels: Modify the amount of cayenne pepper to control the heat.
- Vegetarian Option: Use tofu or mushrooms as a plant-based alternative.
Storing and Reheating Leftovers
If you have leftover suya:
- Storage: Allow the skewers to cool completely. Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on a grill or in an oven preheated to 350°F (175°C) for about 5-7 minutes, or until heated through.