How to Cook Beef Suya and Jollof Rice

If you are searching authentic Nigerian flavors or planning a special occasion, mastering Beef suya and Jollof rice is a must.

Even if you are new to cooking or looking to refine your skills, this guide provides easy-to-follow recipes to help you create these beloved dishes at home.

What Is Beef Suya?

Beef suya is a popular Nigerian street food consisting of thinly sliced beef marinated in a spicy peanut-based rub, skewered, grilled, and served with onions and tomatoes.

Originating from the Hausa people of northern Nigeria, suya has become a national favorite.

The key to its irresistible flavor lies in the yaji spice mix (a blend of ground peanuts, chili peppers, ginger, garlic, and other spices).

How to Make Beef Suya

Ingredients:

• 500g beef (sirloin or flank steak)
• 2 tbsp peanut oil
• 1 tbsp ground ginger
• 1 tbsp ground garlic
• 1 tbsp ground onion
• 1 tbsp cayenne pepper
• 1 tbsp paprika
• 1 tbsp ground peanuts or kuli-kuli
• 1 tbsp ground bouillon cubes (optional)
• Salt to taste
• Wooden skewers (soaked in water)
• Sliced onions and tomatoes for serving

Instructions:

1. Freeze beef for 30 minutes to make slicing easier. Cut into thin strips.
2. In a bowl, mix all spices with peanut oil to form a paste.
3. Coat beef in the marinade. Refrigerate for 30 minutes to overnight.
4. Thread beef onto soaked skewers.
5. Grill over medium heat for 3–4 minutes per side.
6. Serve hot with onions and tomatoes.

What Is Jollof Rice?

Jollof rice is a quintessential West African dish, especially popular in Nigeria. It is a one-pot rice dish cooked in a rich tomato sauce with spices. Known for its smoky flavor and red color, jollof rice is served at celebrations and gatherings across the region.

How to Make Nigerian Jollof Rice

Ingredients:

• 2 cups parboiled long-grain rice
• 1/4 cup vegetable oil
• 1 large onion, chopped
• 1 red bell pepper
• 2 tomatoes
• 1 scotch bonnet pepper (adjust to taste)
• 2 tbsp tomato paste
• 2 cups chicken stock
• 1 tsp thyme
• 1 tsp curry powder
• 2 bay leaves
• Salt and pepper to taste
• Optional: 1/2 cup mixed vegetables (carrots, peas)

Instructions:

1. Rinse rice under cold water until clear.
2. Blend tomatoes, bell pepper, and scotch bonnet until smooth.
3. Heat oil in a pot. Sauté onions until translucent.
4. Add tomato paste, cook for 2 minutes.
5. Pour in blended tomato mixture and spices. Simmer for 10–15 minutes.
6. Add rinsed rice and stir well.
7. Pour in chicken stock. Cover and cook on low for 20–25 minutes.
8. Let sit covered for 5 minutes. Fluff and serve hot.

Tips for Perfect Beef Suya and Jollof Rice

For Suya:

• Use lean cuts of beef to avoid too much grease.
• Grill over open flame or charcoal for authentic flavor.
• Serve with fresh tomatoes and onions for balance.

For Jollof Rice:

• Use parboiled rice to avoid mushiness.
• Let the tomato sauce simmer until oil separates—it builds flavor.
• Cook on low heat for smoky, traditional taste.

Serving Suggestion

Pair beef suya and jollof rice together on one plate for a hearty, flavor-packed Nigerian meal. Add fried plantains or a chilled drink like zobo or palm wine to complete the experience.